Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 202.7
Total Fat 6.6 g
Saturated Fat 2.8 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 0.8 g
Cholesterol 5.0 mg
Sodium 1,021.4 mg
Potassium 1,108.9 mg
Total Carbohydrate 35.1 g
Dietary Fiber 6.8 g
Sugars 4.4 g
Protein 4.1 g
Vitamin A 198.8 %
Vitamin B-12 4.0 %
Vitamin B-6 26.0 %
Vitamin C 49.9 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 12.1 %
Copper 11.8 %
Folate 15.1 %
Iron 17.4 %
Magnesium 22.4 %
Manganese 32.8 %
Niacin 15.3 %
Pantothenic Acid 12.3 %
Phosphorus 13.5 %
Riboflavin 6.1 %
Selenium 6.5 %
Thiamin 25.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Carrot and Acorn Squash Soup

View the full Curried Carrot and Acorn Squash Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Carrot and Acorn Squash Soup

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

31 calories of Carrots, raw, (1.25 medium)

30 calories of Grapeseed Oil, (0.25 tbsp)

27 calories of 365 Organic Light Coconut Milk, (0.17 cup)

10 calories of Curry powder, (0.50 tbsp)

10 calories of Swanson Chicken Broth 99% Fat Free, (1 cup)

7 calories of Onions, raw, (0.25 small)

1 calories of Garlic, (0.25 clove)

0 calories of Ginger Root, (0.25 tsp)


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