Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 269.3
Total Fat 6.1 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.8 g
Cholesterol 39.6 mg
Sodium 940.4 mg
Potassium 205.7 mg
Total Carbohydrate 38.0 g
Dietary Fiber 2.8 g
Sugars 6.0 g
Protein 14.4 g
Vitamin A 20.1 %
Vitamin B-12 3.8 %
Vitamin B-6 8.2 %
Vitamin C 5.8 %
Vitamin D 0.0 %
Vitamin E 0.9 %
Calcium 4.7 %
Copper 1.8 %
Folate 2.0 %
Iron 4.2 %
Magnesium 3.5 %
Manganese 1.1 %
Niacin 14.0 %
Pantothenic Acid 6.2 %
Phosphorus 9.5 %
Riboflavin 6.7 %
Selenium 9.1 %
Thiamin 3.0 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Upside-Down Chicken Pot Pie

View the full Slow Cooker Upside-Down Chicken Pot Pie Recipe & Instructions
Submitted by: TTFN-JENN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Upside-Down Chicken Pot Pie

119 calories of Heart Smart Bisquick (mix only), (0.28 cup)

52 calories of Chicken Thigh, (0.63 thigh, bone and skin removed)

50 calories of Campbell's Cream of Chicken with Herbs, (0.25 serving)

39 calories of Birds Eye Classic Mixed Vegetables, (0.13 serving)

7 calories of Milk, nonfat, (0.08 cup)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Onion, (0.02 cup)

0 calories of Pepper, black, (0.03 tsp)


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