Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
Calories 107.4
Total Fat 1.8 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 32.2 mg
Sodium 320.6 mg
Potassium 62.3 mg
Total Carbohydrate 18.1 g
Dietary Fiber 0.9 g
Sugars 3.2 g
Protein 4.7 g
Vitamin A 24.5 %
Vitamin B-12 0.0 %
Vitamin B-6 1.2 %
Vitamin C 11.0 %
Vitamin D 10.8 %
Vitamin E 0.0 %
Calcium 12.3 %
Copper 2.1 %
Folate 6.6 %
Iron 5.0 %
Magnesium 2.2 %
Manganese 8.6 %
Niacin 6.5 %
Pantothenic Acid 1.2 %
Phosphorus 3.5 %
Riboflavin 4.8 %
Selenium 8.9 %
Thiamin 9.1 %
Zinc 1.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Butternut Squash Pancakes

View the full Butternut Squash Pancakes Recipe & Instructions
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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Butternut Squash Pancakes

54 calories of Wheat flour, white, bread, enriched, (0.11 cup)

26 calories of carnation 2% evaporated milk, (1.71 tbsp)

10 calories of Eggs Large Brown Cage Free, Grain Feed & Free Roaming (1 egg), (0.14 serving)

9 calories of Roasted Butternut Squash, (0.07 serving)

4 calories of Brown Sugar, (0.21 tsp packed)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Cinnamon, ground, (0.04 tsp)

0 calories of Cardamom, ground, (0.01 tsp)

0 calories of Salt, (0.07 tsp)


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