Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 481.4
Total Fat 9.6 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.3 g
Cholesterol 109.1 mg
Sodium 2,722.6 mg
Potassium 241.1 mg
Total Carbohydrate 66.8 g
Dietary Fiber 3.9 g
Sugars 28.5 g
Protein 23.7 g
Vitamin A 12.8 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 2.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 25.6 %
Copper 0.0 %
Folate 0.0 %
Iron 1.4 %
Magnesium 0.0 %
Manganese 0.0 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 0.0 %
Riboflavin 0.0 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 0.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Corn and Crab Bisque with Shrimp

View the full Corn and Crab Bisque with Shrimp Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Corn and Crab Bisque with Shrimp

128 calories of Fat-free Half and Half, (12.80 tbsp)

100 calories of Campbell’s® Condensed Cream of Shrimp Soup, (0.50 cup)

90 calories of Campbell's Cream of Potato, (0.50 cup)

64 calories of Crab Classic chunk style imitation crab, (0.40 cup)

42 calories of Del Monte Sweet Corn Cream Style, (0.70 serving)

35 calories of Campbell's Cream of Celery Healthy Request Soup, (0.50 serving)

22 calories of Shrimp - Cocktail (Bay) Shrimp - 4 oz Cooked, (0.80 oz)


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