Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 189.9
Total Fat 8.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 3.3 g
Monounsaturated Fat 2.4 g
Cholesterol 35.4 mg
Sodium 81.5 mg
Potassium 165.7 mg
Total Carbohydrate 25.4 g
Dietary Fiber 5.7 g
Sugars 10.3 g
Protein 5.0 g
Vitamin A 135.3 %
Vitamin B-12 1.4 %
Vitamin B-6 10.5 %
Vitamin C 2.9 %
Vitamin D 1.1 %
Vitamin E 3.8 %
Calcium 7.2 %
Copper 3.5 %
Folate 8.0 %
Iron 15.5 %
Magnesium 5.1 %
Manganese 16.6 %
Niacin 7.2 %
Pantothenic Acid 3.6 %
Phosphorus 6.1 %
Riboflavin 7.7 %
Selenium 8.7 %
Thiamin 9.4 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flax & Oat Pumpkin Muffins

View the full Flax & Oat Pumpkin Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flax & Oat Pumpkin Muffins

58 calories of *Flax Seed Meal (ground flax), (1.67 tbsp)

33 calories of Splenda Sugar Blend for Baking, (1.67 tsp)

24 calories of Instant, Quick, and Regular Oats Cereal, cooked with water, (0.08 cup, dry, yields)

23 calories of Hershey's Special Dark Chocolate Chips, (0.33 tbsp)

18 calories of Arrowroot flour, (0.04 cup)

14 calories of Pumpkin, canned, without salt, (0.17 cup)

13 calories of Olive Oil, (0.33 1tsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)


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