Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 105.9
Total Fat 1.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 4.0 mg
Sodium 38.1 mg
Potassium 262.5 mg
Total Carbohydrate 18.6 g
Dietary Fiber 3.3 g
Sugars 9.5 g
Protein 6.3 g
Vitamin A 88.2 %
Vitamin B-12 0.0 %
Vitamin B-6 9.3 %
Vitamin C 43.9 %
Vitamin D 0.0 %
Vitamin E 3.5 %
Calcium 10.4 %
Copper 3.7 %
Folate 8.8 %
Iron 5.2 %
Magnesium 4.6 %
Manganese 11.3 %
Niacin 2.0 %
Pantothenic Acid 1.3 %
Phosphorus 2.5 %
Riboflavin 4.0 %
Selenium 1.1 %
Thiamin 2.9 %
Zinc 1.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Meal replacement fruit and veggie smoothie

TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Meal replacement fruit and veggie smoothie

38 calories of Fage Total 2% Greek Yogurt (plain), (0.25 cup)

16 calories of Banana, fresh, (0.13 large (8" to 8-7/8" long))

14 calories of Apples, fresh with skin, (0.25 small (2-1/2" dia) (approx 4 per lb))

13 calories of Health Berry Blend-Stahlbush Island Farms, (0.25 serving)

10 calories of Cascadian Farm Organic Grape Juice (Frozen Concentrate), (0.13 oz)

5 calories of Kale, (17.75 grams)

4 calories of Broccoli, frozen, (0.05 package (10 oz))

4 calories of Carrots, raw, (0.13 large (7-1/4" to 8-1/2" long))

2 calories of Spinach, fresh, (7.13 grams)


No nutrition or calorie comments found.