Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
| Calories | 115.7 | Total Fat | 1.8 g |
|---|---|
| Saturated Fat | 0.3 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 0.3 g |
| Cholesterol | 0.0 mg |
| Sodium | 1,189.9 mg |
| Potassium | 1,062.7 mg |
| Total Carbohydrate | 23.0 g |
| Dietary Fiber | 6.3 g |
| Sugars | 3.1 g |
| Protein | 7.7 g |
| Vitamin A | 23.7 % | Vitamin B-12 | 1.0 % |
|---|---|
| Vitamin B-6 | 23.8 % |
| Vitamin C | 49.1 % |
| Vitamin D | 28.5 % |
| Vitamin E | 4.9 % |
| Calcium | 5.0 % |
| Copper | 35.0 % |
| Folate | 17.1 % |
| Iron | 16.9 % |
| Magnesium | 13.1 % |
| Manganese | 51.4 % |
| Niacin | 36.3 % |
| Pantothenic Acid | 28.0 % |
| Phosphorus | 20.9 % |
| Riboflavin | 43.5 % |
| Selenium | 23.0 % |
| Thiamin | 18.9 % |
| Zinc | 8.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Curried tomato & mushrooms
View the full Curried tomato & mushrooms Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Curried tomato & mushrooms
39 calories of Red Ripe Tomatoes, (1.50 medium whole (2-3/5" dia))
33 calories of Mushrooms, fresh, (150 grams)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
10 calories of Curry powder, (1.50 tsp)
6 calories of Ginger, ground, (1 tsp)
4 calories of Garlic, (1 cloves)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Lemon Juice, (5 mL)
0 calories of Salt, (0.50 tsp)
Calories per serving of Curried tomato & mushrooms
39 calories of Red Ripe Tomatoes, (1.50 medium whole (2-3/5" dia))
33 calories of Mushrooms, fresh, (150 grams)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
10 calories of Curry powder, (1.50 tsp)
6 calories of Ginger, ground, (1 tsp)
4 calories of Garlic, (1 cloves)
1 calories of Pepper, black, (0.25 tsp)
1 calories of Lemon Juice, (5 mL)
0 calories of Salt, (0.50 tsp)
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