Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 366.1
Total Fat 10.5 g
Saturated Fat 3.0 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 2.1 g
Cholesterol 63.0 mg
Sodium 1,152.1 mg
Potassium 398.6 mg
Total Carbohydrate 46.5 g
Dietary Fiber 7.8 g
Sugars 13.4 g
Protein 25.7 g
Vitamin A 26.5 %
Vitamin B-12 1.3 %
Vitamin B-6 7.2 %
Vitamin C 12.8 %
Vitamin D 0.0 %
Vitamin E 5.0 %
Calcium 9.5 %
Copper 6.9 %
Folate 22.5 %
Iron 10.7 %
Magnesium 7.8 %
Manganese 16.3 %
Niacin 15.9 %
Pantothenic Acid 2.5 %
Phosphorus 9.6 %
Riboflavin 14.5 %
Selenium 2.7 %
Thiamin 26.9 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Bake

View the full Italian Bake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Bake

107 calories of Ground Turkey - Ground Honey Suckle white 93/7 (4oz)), (2.67 oz)

105 calories of Ronzoni, Whole Wheat Penne Rigate, (1.17 oz)

41 calories of Del Monte Stewed Tomato Original, (0.58 cup)

24 calories of Mozzarella Cheese, part skim milk, (0.33 oz)

20 calories of Olive Oil, (0.17 tbsp)

15 calories of Ricotta cheese, fat-free, (0.83 oz)

14 calories of Zucchini, (0.50 cup, sliced)

13 calories of White Wine, (0.67 fl oz)

13 calories of Tomato Sauce, (0.17 cup)

11 calories of Half A Yellow Onion, (0.33 serving)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, red or cayenne, (0.17 tsp)

0 calories of Kosher Salt, (0.17 tsp)

0 calories of 2 tsp Italian Seasoning, (0.17 serving)


No nutrition or calorie comments found.