Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 217.5
Total Fat 15.0 g
Saturated Fat 7.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 4.2 g
Cholesterol 354.0 mg
Sodium 317.9 mg
Potassium 385.6 mg
Total Carbohydrate 7.2 g
Dietary Fiber 1.5 g
Sugars 1.4 g
Protein 14.0 g
Vitamin A 36.6 %
Vitamin B-12 18.8 %
Vitamin B-6 15.1 %
Vitamin C 10.3 %
Vitamin D 13.4 %
Vitamin E 5.2 %
Calcium 16.0 %
Copper 7.3 %
Folate 17.2 %
Iron 9.6 %
Magnesium 8.3 %
Manganese 11.3 %
Niacin 6.3 %
Pantothenic Acid 15.4 %
Phosphorus 25.9 %
Riboflavin 39.9 %
Selenium 41.1 %
Thiamin 9.0 %
Zinc 11.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Greek Frittata

View the full Greek Frittata Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Greek Frittata

111 calories of Egg, fresh, whole, raw, (1.33 extra large)

51 calories of Feta Cheese, (0.13 cup, crumbled)

17 calories of Butter, pure irish (Kerrygold), (0.17 tbsp)

13 calories of Half and Half Cream, (0.04 cup)

10 calories of Zucchini, (0.33 cup, sliced)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Garlic, (0.33 cloves)

1 calories of Spinach, fresh, (0.17 cup)


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