Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 524.7
Total Fat 19.0 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.5 g
Monounsaturated Fat 3.0 g
Cholesterol 1.0 mg
Sodium 322.8 mg
Potassium 125.7 mg
Total Carbohydrate 83.6 g
Dietary Fiber 2.1 g
Sugars 53.8 g
Protein 13.7 g
Vitamin A 0.8 %
Vitamin B-12 1.5 %
Vitamin B-6 1.1 %
Vitamin C 0.0 %
Vitamin D 2.6 %
Vitamin E 5.1 %
Calcium 10.1 %
Copper 10.2 %
Folate 10.2 %
Iron 9.6 %
Magnesium 7.5 %
Manganese 16.0 %
Niacin 6.8 %
Pantothenic Acid 1.8 %
Phosphorus 10.0 %
Riboflavin 9.5 %
Selenium 12.3 %
Thiamin 11.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot Hot Fudge Peanut Butter Pudding Cake

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Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot Hot Fudge Peanut Butter Pudding Cake

160 calories of Granulated Sugar, (0.21 cup)

126 calories of creamy peanut butter, low fat, (1.33 tbsp)

93 calories of Chocolate, Nestle Real Semi-Sweet Chocolate Chips, (1.33 tbsp)

77 calories of Flour, white, (0.17 cup)

41 calories of Canola Oil, (0.33 tbsp)

10 calories of Cocoa, dry powder, unsweetened, (0.83 tbsp)

8 calories of Milk, 1%, (0.08 cup)

6 calories of Vanilla Extract, (0.17 tbsp)

1 calories of Baking Powder, (0.25 tsp)

0 calories of Salt, (0.02 tsp)


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