Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 156.4
Total Fat 2.7 g
Saturated Fat 0.7 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 0.5 g
Cholesterol 47.4 mg
Sodium 329.2 mg
Potassium 217.1 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.4 g
Sugars 0.7 g
Protein 19.9 g
Vitamin A 3.7 %
Vitamin B-12 4.9 %
Vitamin B-6 23.0 %
Vitamin C 9.3 %
Vitamin D 0.0 %
Vitamin E 1.5 %
Calcium 1.7 %
Copper 3.8 %
Folate 1.1 %
Iron 5.0 %
Magnesium 7.9 %
Manganese 11.0 %
Niacin 45.5 %
Pantothenic Acid 7.3 %
Phosphorus 17.4 %
Riboflavin 4.9 %
Selenium 23.3 %
Thiamin 5.4 %
Zinc 5.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken, Rice and Barley

View the full Chicken, Rice and Barley Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken, Rice and Barley

94 calories of Chicken Breast (cooked), no skin, roasted, (0.33 breast, bone and skin removed)

24 calories of Brown Rice, long grain, (0.11 cup)

15 calories of Campbell's Cream of Chicken Soup (98% fat free), (0.11 cup)

13 calories of Cream of Mushroom Soup, (0.06 cup)

12 calories of Barley Flakes, dry, (0.11 cup)

7 calories of Mixed Vegetables (Broccoli, Cauliflower, Carrots) Birds Eye - 87g, (0.22 cup)


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