Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 229.5
Total Fat 9.7 g
Saturated Fat 0.8 g
Polyunsaturated Fat 2.8 g
Monounsaturated Fat 5.5 g
Cholesterol 15.6 mg
Sodium 220.2 mg
Potassium 125.6 mg
Total Carbohydrate 37.6 g
Dietary Fiber 1.3 g
Sugars 24.3 g
Protein 2.3 g
Vitamin A 33.8 %
Vitamin B-12 0.6 %
Vitamin B-6 2.4 %
Vitamin C 4.9 %
Vitamin D 0.5 %
Vitamin E 10.1 %
Calcium 2.8 %
Copper 3.7 %
Folate 8.6 %
Iron 7.0 %
Magnesium 2.8 %
Manganese 24.4 %
Niacin 5.6 %
Pantothenic Acid 1.7 %
Phosphorus 3.3 %
Riboflavin 6.5 %
Selenium 9.7 %
Thiamin 10.3 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Pineapple Bread

View the full Carrot Pineapple Bread Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Pineapple Bread

77 calories of Canola Oil, (0.04 cup)

59 calories of Flour, white, (0.13 cup)

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Granulated Sugar, (0.04 cup)

12 calories of Pineapple, canned, (0.08 cup, crushed, sliced, or chunks)

6 calories of Carrots, raw, (0.13 cup, grated)

5 calories of Egg, fresh, whole, raw, (0.08 medium)

1 calories of Cinnamon, ground, (0.08 tbsp)

0 calories of Nutmeg, ground, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.04 tsp)


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