Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 235.3
Total Fat 15.0 g
Saturated Fat 3.8 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 6.0 g
Cholesterol 11.0 mg
Sodium 397.3 mg
Potassium 771.9 mg
Total Carbohydrate 21.3 g
Dietary Fiber 5.3 g
Sugars 5.3 g
Protein 8.6 g
Vitamin A 3.1 %
Vitamin B-12 1.2 %
Vitamin B-6 21.5 %
Vitamin C 20.6 %
Vitamin D 32.3 %
Vitamin E 7.3 %
Calcium 10.6 %
Copper 40.0 %
Folate 14.1 %
Iron 13.0 %
Magnesium 13.6 %
Manganese 35.0 %
Niacin 35.6 %
Pantothenic Acid 27.1 %
Phosphorus 23.4 %
Riboflavin 44.4 %
Selenium 24.4 %
Thiamin 17.7 %
Zinc 11.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Onion & Mushroom Stir Fry (Reduced Sodium )


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Onion & Mushroom Stir Fry (Reduced Sodium )

43 calories of Onions, raw, (113.50 grams)

40 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.25 oz)

40 calories of Canola Oil, (1 1tsp)

37 calories of Mushrooms, fresh, (170.25 grams)

36 calories of Butter, unsalted, (1 pat (1" sq, 1/3" high))

20 calories of Sesame Oil, (0.50 1tsp)

8 calories of Soya sauce-Low sodium, (1 tsp)

4 calories of Garlic, (1 clove)

4 calories of Granulated Sugar, (0.25 tsp)

3 calories of Ginger, ground, (0.50 tsp)


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