Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 329.2
Total Fat 15.6 g
Saturated Fat 5.2 g
Polyunsaturated Fat 1.7 g
Monounsaturated Fat 5.2 g
Cholesterol 31.7 mg
Sodium 739.2 mg
Potassium 225.0 mg
Total Carbohydrate 31.9 g
Dietary Fiber 2.7 g
Sugars 4.6 g
Protein 15.7 g
Vitamin A 67.5 %
Vitamin B-12 2.3 %
Vitamin B-6 12.9 %
Vitamin C 7.6 %
Vitamin D 0.0 %
Vitamin E 8.8 %
Calcium 4.5 %
Copper 3.8 %
Folate 8.5 %
Iron 10.8 %
Magnesium 5.7 %
Manganese 14.8 %
Niacin 18.3 %
Pantothenic Acid 3.7 %
Phosphorus 12.0 %
Riboflavin 11.5 %
Selenium 18.1 %
Thiamin 12.0 %
Zinc 6.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Semi-Homemade Turkey Pot Pie

View the full Semi-Homemade Turkey Pot Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Semi-Homemade Turkey Pot Pie

162 calories of Pie crust, frozen, ready-to-bake, (0.25 crust, single 9")

90 calories of Campbells Chunky Baked Potato w/Cheddar & Bacon, (0.50 cup)

55 calories of Turkey (light meat), (0.25 cup, chopped or diced)

19 calories of Peas and carrots, frozen, (0.25 cup)

4 calories of Onions, raw, (0.06 cup, chopped)


Nutrition & Calorie Comments  

This recipe is great and easy to make. I've made it with both chicken and turkey. I did add a few grinds from a pepper mill and about 1/4 tsp of seasoned salt to add a little more spice to the mixture.