Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 306.4
Total Fat 9.7 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.7 g
Cholesterol 79.7 mg
Sodium 341.8 mg
Potassium 384.7 mg
Total Carbohydrate 58.5 g
Dietary Fiber 2.1 g
Sugars 40.7 g
Protein 6.1 g
Vitamin A 193.1 %
Vitamin B-12 3.1 %
Vitamin B-6 5.0 %
Vitamin C 4.6 %
Vitamin D 2.4 %
Vitamin E 4.2 %
Calcium 10.3 %
Copper 12.3 %
Folate 4.1 %
Iron 17.2 %
Magnesium 8.7 %
Manganese 23.7 %
Niacin 3.6 %
Pantothenic Acid 5.2 %
Phosphorus 6.7 %
Riboflavin 9.8 %
Selenium 10.9 %
Thiamin 5.9 %
Zinc 2.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin PIe

View the full Pumpkin PIe Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin PIe

114 calories of Betty Crocker Pie Crust (1 Crust), (0.13 serving)

108 calories of Brown Sugar, (0.13 cup, packed)

30 calories of Carnation 2% Evaporated Milk, (2 tbsp)

27 calories of Egg, fresh, whole, raw, (0.38 large)

21 calories of Pumpkin, canned, without salt, (0.25 cup)

12 calories of Molasses, blackstrap, (0.25 tbsp)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of Ginger, ground, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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