Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 482.8 | Total Fat | 31.0 g |
---|---|
Saturated Fat | 5.5 g |
Polyunsaturated Fat | 0.6 g |
Monounsaturated Fat | 0.8 g |
Cholesterol | 71.3 mg |
Sodium | 502.3 mg |
Potassium | 118.3 mg |
Total Carbohydrate | 31.2 g |
Dietary Fiber | 2.5 g |
Sugars | 2.6 g |
Protein | 19.0 g |
Vitamin A | 10.1 % | Vitamin B-12 | 7.9 % |
---|---|
Vitamin B-6 | 4.4 % |
Vitamin C | 2.6 % |
Vitamin D | 17.9 % |
Vitamin E | 2.0 % |
Calcium | 26.6 % |
Copper | 9.8 % |
Folate | 17.2 % |
Iron | 13.8 % |
Magnesium | 8.4 % |
Manganese | 15.1 % |
Niacin | 12.6 % |
Pantothenic Acid | 2.4 % |
Phosphorus | 16.2 % |
Riboflavin | 7.2 % |
Selenium | 49.6 % |
Thiamin | 13.8 % |
Zinc | 7.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in pesto shrimp pasta
View the full pesto shrimp pasta Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of pesto shrimp pasta
211 calories of Digiorno Basil Pesto Sauce, (0.17 cup)
148 calories of Spaghetti, cooked without added salt (pasta), (0.67 cup)
63 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.50 tsp)
38 calories of Shrimp, raw, (6 medium)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
18 calories of Parmesan Cheese, grated, (0.04 cup)
5 calories of Onions, raw, (0.17 small)
Calories per serving of pesto shrimp pasta
211 calories of Digiorno Basil Pesto Sauce, (0.17 cup)
148 calories of Spaghetti, cooked without added salt (pasta), (0.67 cup)
63 calories of Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), (1.50 tsp)
38 calories of Shrimp, raw, (6 medium)
23 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.17 cup)
18 calories of Parmesan Cheese, grated, (0.04 cup)
5 calories of Onions, raw, (0.17 small)
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