Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 243.3
Total Fat 0.5 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 27.0 mg
Potassium 1,090.7 mg
Total Carbohydrate 68.5 g
Dietary Fiber 6.5 g
Sugars 38.8 g
Protein 2.6 g
Vitamin A 30.4 %
Vitamin B-12 0.0 %
Vitamin B-6 19.1 %
Vitamin C 47.7 %
Vitamin D 0.0 %
Vitamin E 2.2 %
Calcium 10.4 %
Copper 14.5 %
Folate 10.2 %
Iron 13.9 %
Magnesium 20.6 %
Manganese 29.5 %
Niacin 10.6 %
Pantothenic Acid 10.6 %
Phosphorus 10.3 %
Riboflavin 3.1 %
Selenium 3.1 %
Thiamin 20.9 %
Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Acorn Squash with Cranberry Chutney

View the full Acorn Squash with Cranberry Chutney Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Acorn Squash with Cranberry Chutney

86 calories of Squash, winter, acorn, raw, (0.50 squash (4 inch dia))

51 calories of Apricots, dried, (21.25 grams)

50 calories of Brown Sugar, (0.06 cup, packed)

29 calories of Light Corn Syrup, (0.03 cup)

11 calories of Cranberries, (0.25 cup, whole)

10 calories of Pears, fresh, (0.13 pear, medium (approx 2-1/2 per lb))

0 calories of Orange Peel, (0.25 tsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of dry mustard, (0.06 serving)


No nutrition or calorie comments found.