Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 220.8
Total Fat 7.2 g
Saturated Fat 1.0 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 4.8 g
Cholesterol 2.4 mg
Sodium 659.2 mg
Potassium 596.5 mg
Total Carbohydrate 31.3 g
Dietary Fiber 9.5 g
Sugars 4.1 g
Protein 8.3 g
Vitamin A 70.4 %
Vitamin B-12 0.2 %
Vitamin B-6 10.2 %
Vitamin C 26.3 %
Vitamin D 0.0 %
Vitamin E 6.4 %
Calcium 7.5 %
Copper 12.1 %
Folate 28.5 %
Iron 14.6 %
Magnesium 13.4 %
Manganese 27.8 %
Niacin 6.7 %
Pantothenic Acid 5.1 %
Phosphorus 13.9 %
Riboflavin 9.8 %
Selenium 4.4 %
Thiamin 13.9 %
Zinc 6.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in tuscan vegetable and bean soup

View the full tuscan vegetable and bean soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of tuscan vegetable and bean soup

57 calories of Olive Oil, (0.03 cup)

44 calories of Lima Beans, (0.19 cup)

41 calories of Beans, red kidney, (0.19 cup)

30 calories of Imagine Organic Vegetable Broth, (1 cup)

25 calories of Pasta, cooked, (0.25 oz)

9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)

9 calories of Green Beans (snap), (0.25 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

7 calories of Carrots, raw, (0.13 cup, chopped)

2 calories of Celery, raw, (0.13 cup, diced)

2 calories of Summer Squash, (0.13 cup, sliced)

2 calories of Garlic, (0.38 cloves)


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