Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 328.2
Total Fat 17.1 g
Saturated Fat 2.5 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 11.0 g
Cholesterol 29.8 mg
Sodium 1,591.8 mg
Potassium 1,060.5 mg
Total Carbohydrate 15.0 g
Dietary Fiber 6.9 g
Sugars 0.0 g
Protein 31.2 g
Vitamin A 311.6 %
Vitamin B-12 49.4 %
Vitamin B-6 31.9 %
Vitamin C 192.4 %
Vitamin D 0.0 %
Vitamin E 21.2 %
Calcium 15.8 %
Copper 18.4 %
Folate 61.8 %
Iron 28.7 %
Magnesium 20.8 %
Manganese 57.9 %
Niacin 76.1 %
Pantothenic Acid 10.3 %
Phosphorus 33.0 %
Riboflavin 19.9 %
Selenium 119.5 %
Thiamin 17.3 %
Zinc 12.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Olive Oil Salad

View the full Olive Oil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Olive Oil Salad

119 calories of Olive Oil, (1 tbsp)

84 calories of Tuna, Canned in Water, drained, (3.50 oz)

26 calories of Sesame Seeds, (0.50 tbsp)

25 calories of Baby Carrots, raw, (5 large)

25 calories of Broccoli, fresh, (1 cup, chopped)

16 calories of Romaine Lettuce (salad), (2 cup, shredded)

3 calories of Pepper, black, (0.50 tsp)

0 calories of Salt, (0.50 tsp)


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