Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 226.0
Total Fat 14.0 g
Saturated Fat 7.3 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 3.2 g
Cholesterol 84.8 mg
Sodium 202.0 mg
Potassium 137.9 mg
Total Carbohydrate 22.5 g
Dietary Fiber 1.0 g
Sugars 7.8 g
Protein 5.0 g
Vitamin A 103.5 %
Vitamin B-12 3.8 %
Vitamin B-6 2.5 %
Vitamin C 3.0 %
Vitamin D 3.5 %
Vitamin E 3.2 %
Calcium 7.5 %
Copper 2.1 %
Folate 3.1 %
Iron 3.5 %
Magnesium 3.1 %
Manganese 4.7 %
Niacin 0.8 %
Pantothenic Acid 4.0 %
Phosphorus 6.9 %
Riboflavin 6.4 %
Selenium 4.4 %
Thiamin 2.1 %
Zinc 2.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pumpkin Chiffon Pie

View the full Pumpkin Chiffon Pie Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pumpkin Chiffon Pie

100 calories of Dessert, Crust, Keebler Ready Crust Reduced Fat Graham, 8 servings, (1 serving)

91 calories of Light Whipping Cream, (0.13 cup, fluid (yields 2 cups whipped))

14 calories of Egg Yolk, (0.25 large)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

7 calories of Milk, nonfat, (0.09 cup)

6 calories of Gelatin, unflavored, unsweetened (1 envelope), (0.25 tbsp)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Nutmeg, ground, (0.03 tsp)

0 calories of Allspice, (0.06 tsp)

0 calories of Ginger, ground, (0.03 tsp)

0 calories of Splenda, (3 tsp)

0 calories of Salt, (0.03 tsp)

0 calories of Splenda No Calorie Sweetener, (0.75 tsp)


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