Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 209.9
Total Fat 2.4 g
Saturated Fat 1.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.7 g
Cholesterol 31.1 mg
Sodium 520.9 mg
Potassium 93.0 mg
Total Carbohydrate 45.6 g
Dietary Fiber 2.1 g
Sugars 30.6 g
Protein 2.9 g
Vitamin A 15.8 %
Vitamin B-12 1.1 %
Vitamin B-6 2.9 %
Vitamin C 5.3 %
Vitamin D 1.6 %
Vitamin E 1.7 %
Calcium 5.5 %
Copper 3.6 %
Folate 8.7 %
Iron 5.4 %
Magnesium 2.0 %
Manganese 12.9 %
Niacin 4.8 %
Pantothenic Acid 1.5 %
Phosphorus 4.8 %
Riboflavin 7.2 %
Selenium 10.9 %
Thiamin 9.3 %
Zinc 1.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Persimmon Pudding

View the full Persimmon Pudding Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Persimmon Pudding

99 calories of Granulated Sugar, (0.13 cup)

59 calories of Flour, white, (0.13 cup)

29 calories of Japanese Persimmons, (0.25 fruit (2-1/2" dia))

13 calories of Butter, unsalted, (0.13 tbsp)

9 calories of Egg, fresh, whole, raw, (0.13 large)

4 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.03 cup)

1 calories of Cinnamin 1tsp( 2.3gram), (0.13 tsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Baking Soda, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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