Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 313.3
Total Fat 10.3 g
Saturated Fat 6.0 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.0 g
Cholesterol 40.8 mg
Sodium 1,096.6 mg
Potassium 534.5 mg
Total Carbohydrate 42.5 g
Dietary Fiber 3.3 g
Sugars 1.3 g
Protein 15.0 g
Vitamin A 49.6 %
Vitamin B-12 12.2 %
Vitamin B-6 23.6 %
Vitamin C 22.1 %
Vitamin D 0.4 %
Vitamin E 1.2 %
Calcium 15.0 %
Copper 12.0 %
Folate 5.4 %
Iron 11.4 %
Magnesium 9.7 %
Manganese 14.7 %
Niacin 8.3 %
Pantothenic Acid 8.8 %
Phosphorus 22.8 %
Riboflavin 13.6 %
Selenium 17.7 %
Thiamin 12.2 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Turkey Pot Pie from Leftovers(lite version)

View the full Turkey Pot Pie from Leftovers(lite version) Recipe & Instructions
Submitted by: KATPRIEBE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Turkey Pot Pie from Leftovers(lite version)

81 calories of Mashed Potatoes, (0.50 cup)

77 calories of Pillsbury Buttermilk Biscuits, refrigerated dough, (0.50 serving)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

38 calories of Cream Cheese, (0.13 package, small (3 oz))

30 calories of Turkey breast, sliced, oven roasted, luncheon meat, (1 ounce(s))

15 calories of Baked Potato (baked potatoes), (0.13 cup)

14 calories of Peas and carrots, canned, (37.25 grams)

4 calories of Garlic powder, (0.13 tbsp)


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