Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 651.5
Total Fat 32.0 g
Saturated Fat 19.4 g
Polyunsaturated Fat 1.2 g
Monounsaturated Fat 9.2 g
Cholesterol 122.2 mg
Sodium 421.4 mg
Potassium 114.8 mg
Total Carbohydrate 87.9 g
Dietary Fiber 1.5 g
Sugars 63.1 g
Protein 5.4 g
Vitamin A 26.0 %
Vitamin B-12 5.1 %
Vitamin B-6 1.7 %
Vitamin C 0.4 %
Vitamin D 3.8 %
Vitamin E 3.7 %
Calcium 7.9 %
Copper 4.8 %
Folate 2.3 %
Iron 16.4 %
Magnesium 4.4 %
Manganese 3.9 %
Niacin 0.5 %
Pantothenic Acid 2.8 %
Phosphorus 9.5 %
Riboflavin 8.2 %
Selenium 6.2 %
Thiamin 1.4 %
Zinc 3.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting

TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Red Velvet Cupcakes with Cream Cheese Frosting

149 calories of Confectioner's Sugar, (0.31 cup)

130 calories of Butter, unsalted, (0.08 cup)

99 calories of Granulated Sugar, (0.13 cup)

90 calories of Gluten-free flour (Gluten-Free Gourmet) Chick pea, sorghum, corn starch, tapioca, (0.21 cup)

65 calories of Butter, unsalted, (0.08 stick)

65 calories of Cream Cheese, (0.67 oz)

12 calories of Egg, fresh, whole, raw, (0.17 large)

8 calories of Milk, nonfat, (0.10 cup)

4 calories of Cocoa, dry powder, unsweetened, (0.33 tbsp)

2 calories of Vanilla Extract, (0.17 tsp)

0 calories of Vanilla Extract, (0.04 tsp)

0 calories of Vinegar, white wine, (0.03 tbsp)

0 calories of yellow food coloring, (0.50 tsp)

0 calories of Baking Soda, (0.08 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Salt, (0.01 tsp)


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