Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 424.3
Total Fat 22.6 g
Saturated Fat 4.5 g
Polyunsaturated Fat 2.4 g
Monounsaturated Fat 14.1 g
Cholesterol 7.6 mg
Sodium 49.6 mg
Potassium 727.8 mg
Total Carbohydrate 49.8 g
Dietary Fiber 5.5 g
Sugars 0.0 g
Protein 8.6 g
Vitamin A 40.4 %
Vitamin B-12 0.1 %
Vitamin B-6 14.6 %
Vitamin C 51.7 %
Vitamin D 0.5 %
Vitamin E 17.5 %
Calcium 2.5 %
Copper 17.6 %
Folate 33.5 %
Iron 17.9 %
Magnesium 14.2 %
Manganese 34.1 %
Niacin 20.2 %
Pantothenic Acid 9.1 %
Phosphorus 14.3 %
Riboflavin 16.0 %
Selenium 39.9 %
Thiamin 29.2 %
Zinc 6.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Spaghetti With Fresh Tomato Sauce and Basil


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Spaghetti With Fresh Tomato Sauce and Basil

197 calories of Spaghetti, cooked without added salt (pasta), (125 grams)

153 calories of Olive Oil, (0.08 cup)

65 calories of Red Ripe Tomatoes, (5 plum tomato)

26 calories of Butter, salted, (0.25 tbsp)


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