Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 248.5
Total Fat 11.3 g
Saturated Fat 1.6 g
Polyunsaturated Fat 3.1 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 286.9 mg
Potassium 800.2 mg
Total Carbohydrate 35.2 g
Dietary Fiber 8.0 g
Sugars 6.7 g
Protein 15.8 g
Vitamin A 31.1 %
Vitamin B-12 0.0 %
Vitamin B-6 25.6 %
Vitamin C 323.2 %
Vitamin D 0.0 %
Vitamin E 10.8 %
Calcium 42.9 %
Copper 18.3 %
Folate 31.0 %
Iron 19.6 %
Magnesium 18.4 %
Manganese 61.4 %
Niacin 9.5 %
Pantothenic Acid 8.4 %
Phosphorus 22.5 %
Riboflavin 12.9 %
Selenium 30.5 %
Thiamin 19.7 %
Zinc 10.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Couscous Vegetable Vegan Dinner

View the full Couscous Vegetable Vegan Dinner Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Couscous Vegetable Vegan Dinner

41 calories of Brussels sprouts, fresh, (5 sprout)

40 calories of Olive Oil, (1 1tsp)

35 calories of Tofu, firm, (0.20 cup)

35 calories of Couscous, (0.20 cup, cooked)

35 calories of Sabra Tabouli, (1 oz)

15 calories of Del Monte Ketchup, (1 tbsp)

12 calories of Broccoli, fresh, (0.50 cup, chopped or diced)

11 calories of Onions, raw, (3 tbsp chopped)

10 calories of Yellow Peppers (bell peppers), (0.20 pepper, large (3-3/4" long, 3" dia))

9 calories of Garlic, (2 clove)


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