Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 102.9
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.1 g
Cholesterol 0.0 mg
Sodium 357.4 mg
Potassium 214.2 mg
Total Carbohydrate 19.5 g
Dietary Fiber 3.8 g
Sugars 0.0 g
Protein 5.2 g
Vitamin A 0.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.5 %
Vitamin C 5.6 %
Vitamin D 0.0 %
Vitamin E 0.5 %
Calcium 1.9 %
Copper 7.0 %
Folate 23.0 %
Iron 9.4 %
Magnesium 5.3 %
Manganese 19.5 %
Niacin 4.5 %
Pantothenic Acid 4.0 %
Phosphorus 9.4 %
Riboflavin 2.4 %
Selenium 5.2 %
Thiamin 8.6 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lebanese Lentil & Rice

View the full Lebanese Lentil & Rice Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lebanese Lentil & Rice

44 calories of Lentils, (0.19 cup)

39 calories of White Rice, long grain, cooked, (0.19 cup)

15 calories of Onions, raw, (0.25 cup, chopped)

5 calories of Beef Bouillon (OXO)(1 Sachet), (0.50 serving)

1 calories of Garlic, (0.25 clove)

0 calories of Ras El Hanout Moroccan spice blend, (0.50 tsp)


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