Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 102.9 | Total Fat | 0.3 g |
---|---|
Saturated Fat | 0.1 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 357.4 mg |
Potassium | 214.2 mg |
Total Carbohydrate | 19.5 g |
Dietary Fiber | 3.8 g |
Sugars | 0.0 g |
Protein | 5.2 g |
Vitamin A | 0.1 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 7.5 % |
Vitamin C | 5.6 % |
Vitamin D | 0.0 % |
Vitamin E | 0.5 % |
Calcium | 1.9 % |
Copper | 7.0 % |
Folate | 23.0 % |
Iron | 9.4 % |
Magnesium | 5.3 % |
Manganese | 19.5 % |
Niacin | 4.5 % |
Pantothenic Acid | 4.0 % |
Phosphorus | 9.4 % |
Riboflavin | 2.4 % |
Selenium | 5.2 % |
Thiamin | 8.6 % |
Zinc | 4.7 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Lebanese Lentil & Rice
View the full Lebanese Lentil & Rice Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Lebanese Lentil & Rice
44 calories of Lentils, (0.19 cup)
39 calories of White Rice, long grain, cooked, (0.19 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Beef Bouillon (OXO)(1 Sachet), (0.50 serving)
1 calories of Garlic, (0.25 clove)
0 calories of Ras El Hanout Moroccan spice blend, (0.50 tsp)
Calories per serving of Lebanese Lentil & Rice
44 calories of Lentils, (0.19 cup)
39 calories of White Rice, long grain, cooked, (0.19 cup)
15 calories of Onions, raw, (0.25 cup, chopped)
5 calories of Beef Bouillon (OXO)(1 Sachet), (0.50 serving)
1 calories of Garlic, (0.25 clove)
0 calories of Ras El Hanout Moroccan spice blend, (0.50 tsp)
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