Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 327.5
Total Fat 21.9 g
Saturated Fat 7.9 g
Polyunsaturated Fat 2.2 g
Monounsaturated Fat 9.7 g
Cholesterol 84.6 mg
Sodium 475.6 mg
Potassium 395.3 mg
Total Carbohydrate 9.9 g
Dietary Fiber 1.0 g
Sugars 1.0 g
Protein 22.2 g
Vitamin A 1.5 %
Vitamin B-12 10.7 %
Vitamin B-6 19.4 %
Vitamin C 5.3 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 2.2 %
Copper 6.2 %
Folate 4.2 %
Iron 7.2 %
Magnesium 6.4 %
Manganese 5.3 %
Niacin 20.1 %
Pantothenic Acid 5.8 %
Phosphorus 23.4 %
Riboflavin 17.6 %
Selenium 43.8 %
Thiamin 33.7 %
Zinc 22.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pork and Green Chile Stew

View the full Pork and Green Chile Stew Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pork and Green Chile Stew

141 calories of Pork Shoulder (pork butt, picnic roast), (0.33 cup, diced)

141 calories of Pork Shoulder (pork butt, picnic roast), (0.33 cup, diced)

27 calories of Yellow Sweet Corn, Frozen, (0.17 cup kernels)

9 calories of Green Chiles (Whole), (2.67 oz)

5 calories of Onions, raw, (0.17 small)

1 calories of Garlic, (0.33 cloves)


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