Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 58.6
Total Fat 0.9 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 20.8 mg
Sodium 167.9 mg
Potassium 126.4 mg
Total Carbohydrate 7.4 g
Dietary Fiber 1.2 g
Sugars 0.9 g
Protein 5.6 g
Vitamin A 0.6 %
Vitamin B-12 30.3 %
Vitamin B-6 9.5 %
Vitamin C 1.1 %
Vitamin D 0.6 %
Vitamin E 0.3 %
Calcium 2.2 %
Copper 0.3 %
Folate 1.0 %
Iron 8.9 %
Magnesium 0.4 %
Manganese 0.9 %
Niacin 12.7 %
Pantothenic Acid 7.0 %
Phosphorus 1.2 %
Riboflavin 7.9 %
Selenium 2.3 %
Thiamin 8.9 %
Zinc 17.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Vegetarian Meatballs

View the full Vegetarian Meatballs Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Vegetarian Meatballs

25 calories of Yves Veggie Ground Round - Original, (0.14 cup)

14 calories of breadcrumbs - italian style, (0.03 cup)

9 calories of Tortilla Crumbs, (0.44 tbsp)

7 calories of Egg, fresh, whole, raw, (0.11 medium)

4 calories of Onions, raw, (0.06 cup, chopped)

0 calories of Garlic, (0.11 tsp)

0 calories of 1 tsp Parsley Flakes, (0.11 serving)


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