Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 111.1
Total Fat 3.3 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.9 g
Cholesterol 0.0 mg
Sodium 233.8 mg
Potassium 372.0 mg
Total Carbohydrate 18.9 g
Dietary Fiber 4.4 g
Sugars 1.1 g
Protein 3.5 g
Vitamin A 13.8 %
Vitamin B-12 0.0 %
Vitamin B-6 16.6 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 1.9 %
Calcium 3.1 %
Copper 9.2 %
Folate 13.1 %
Iron 7.5 %
Magnesium 7.8 %
Manganese 23.3 %
Niacin 4.5 %
Pantothenic Acid 4.0 %
Phosphorus 7.5 %
Riboflavin 4.2 %
Selenium 2.6 %
Thiamin 6.9 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curried Eggplant

View the full Curried Eggplant Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curried Eggplant

49 calories of Chickpeas (garbanzo beans), (0.17 cup)

20 calories of Extra Light Olive Oil, (0.17 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

11 calories of Eggplant, (0.33 cup (1" cubes))

10 calories of Onions, raw, (0.17 cup, chopped)

2 calories of Curry powder, (0.33 tsp)

0 calories of Basil, (0.67 tbsp)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


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