Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 370.8
Total Fat 10.0 g
Saturated Fat 3.1 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 3.5 g
Cholesterol 84.0 mg
Sodium 751.1 mg
Potassium 578.0 mg
Total Carbohydrate 35.5 g
Dietary Fiber 4.2 g
Sugars 5.7 g
Protein 33.3 g
Vitamin A 63.7 %
Vitamin B-12 44.8 %
Vitamin B-6 33.9 %
Vitamin C 59.8 %
Vitamin D 0.0 %
Vitamin E 4.2 %
Calcium 3.7 %
Copper 13.4 %
Folate 7.9 %
Iron 21.6 %
Magnesium 20.2 %
Manganese 49.9 %
Niacin 29.7 %
Pantothenic Acid 8.0 %
Phosphorus 33.3 %
Riboflavin 19.7 %
Selenium 58.9 %
Thiamin 17.0 %
Zinc 46.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Asian Beef and Vegetable Stir-Fry

View the full Asian Beef and Vegetable Stir-Fry Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Asian Beef and Vegetable Stir-Fry

191 calories of Beef, top sirloin, (3.33 oz)

108 calories of Brown Rice, long grain, (0.50 cup)

33 calories of Szechuan Spicy Stir Fry Sauce, (1.33 tbsp)

9 calories of Carrots, raw, (0.17 cup, strips or slices)

6 calories of Green Peppers (bell peppers), (0.17 cup, strips)

4 calories of Snow Peas, fresh, (0.17 cup)

4 calories of Broccoli, fresh, (0.17 cup, chopped)

1 calories of Garlic, (0.17 clove)

0 calories of Pepper, red or cayenne, (0.02 tsp)


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