Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 236.9
Total Fat 1.7 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 0.4 g
Cholesterol 61.7 mg
Sodium 768.7 mg
Potassium 844.8 mg
Total Carbohydrate 27.3 g
Dietary Fiber 4.5 g
Sugars 7.0 g
Protein 27.5 g
Vitamin A 128.9 %
Vitamin B-12 11.5 %
Vitamin B-6 42.3 %
Vitamin C 53.7 %
Vitamin D 4.2 %
Vitamin E 6.2 %
Calcium 11.3 %
Copper 12.9 %
Folate 15.9 %
Iron 10.5 %
Magnesium 15.4 %
Manganese 22.7 %
Niacin 66.1 %
Pantothenic Acid 18.8 %
Phosphorus 33.0 %
Riboflavin 16.7 %
Selenium 33.7 %
Thiamin 17.0 %
Zinc 9.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup

View the full Chicken Vegetable Soup Recipe & Instructions
Submitted by: VAHUFFMAN
TAGS:  Poultry | Soup | Poultry Soup |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup

120 calories of Chicken Breast (cooked), no skin, roasted, (3.50 ounces)

37 calories of Parsnips, (0.33 parsnip (9" long))

18 calories of Flour, white, (0.04 cup)

17 calories of Sweet potato, cooked, baked in skin, without salt, (0.17 medium (2" dia, 5" long, raw))

17 calories of Carrots, raw, (0.33 cup, chopped)

14 calories of Milk, nonfat, (0.17 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

7 calories of Swanson Chicken Broth 99% Fat Free, (0.67 cup)

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

2 calories of Garlic, (0.50 tsp)


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