Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 226.3
Total Fat 12.0 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 5.9 g
Cholesterol 56.7 mg
Sodium 435.6 mg
Potassium 444.0 mg
Total Carbohydrate 6.7 g
Dietary Fiber 0.2 g
Sugars 5.9 g
Protein 23.2 g
Vitamin A 0.0 %
Vitamin B-12 57.6 %
Vitamin B-6 25.4 %
Vitamin C 1.0 %
Vitamin D 0.0 %
Vitamin E 0.8 %
Calcium 1.5 %
Copper 5.2 %
Folate 2.1 %
Iron 14.1 %
Magnesium 6.6 %
Manganese 4.3 %
Niacin 27.0 %
Pantothenic Acid 4.1 %
Phosphorus 22.8 %
Riboflavin 10.7 %
Selenium 29.9 %
Thiamin 8.7 %
Zinc 27.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Flank Steak with Coffee-peppercorn marinade


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Flank Steak with Coffee-peppercorn marinade

175 calories of Flank Steak, (0.25 lb)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

13 calories of Brown Sugar, (0.75 tsp packed)

5 calories of Nakano Seasoned Rice Vinegar, (0.25 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Pepper, black, (0.25 tsp)

0 calories of Regular Coffee, brewed from grounds, (0.38 fl oz)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.