Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 340.0
Total Fat 13.9 g
Saturated Fat 5.9 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 4.4 g
Cholesterol 196.9 mg
Sodium 604.2 mg
Potassium 242.5 mg
Total Carbohydrate 38.0 g
Dietary Fiber 3.0 g
Sugars 0.6 g
Protein 19.2 g
Vitamin A 19.3 %
Vitamin B-12 26.2 %
Vitamin B-6 8.9 %
Vitamin C 0.0 %
Vitamin D 9.2 %
Vitamin E 3.4 %
Calcium 23.5 %
Copper 12.5 %
Folate 32.7 %
Iron 18.0 %
Magnesium 11.8 %
Manganese 25.8 %
Niacin 16.6 %
Pantothenic Acid 12.7 %
Phosphorus 28.3 %
Riboflavin 31.4 %
Selenium 56.5 %
Thiamin 27.6 %
Zinc 13.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Sausage Egg Bake, 1/6th of pan

View the full Chicken Sausage Egg Bake, 1/6th of pan Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Sausage Egg Bake, 1/6th of pan

175 calories of Bread, french or vienna (includes sourdough), (2 slice, small (2" x 2-1/2" x 1-3/4"))

77 calories of Cheddar Cheese, (0.17 cup, shredded)

60 calories of Egg, fresh, whole, raw, (0.83 large)

30 calories of Soy Milk, (0.33 cup)

0 calories of Dry Mustard, (0.17 tsp)


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