Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 193.2
Total Fat 10.4 g
Saturated Fat 3.0 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 4.0 g
Cholesterol 51.4 mg
Sodium 326.9 mg
Potassium 78.7 mg
Total Carbohydrate 21.8 g
Dietary Fiber 1.8 g
Sugars 0.1 g
Protein 4.8 g
Vitamin A 11.5 %
Vitamin B-12 21.8 %
Vitamin B-6 35.9 %
Vitamin C 0.1 %
Vitamin D 16.9 %
Vitamin E 10.7 %
Calcium 4.9 %
Copper 2.8 %
Folate 1.6 %
Iron 1.0 %
Magnesium 0.3 %
Manganese 0.3 %
Niacin 0.1 %
Pantothenic Acid 1.5 %
Phosphorus 3.7 %
Riboflavin 1.9 %
Selenium 3.6 %
Thiamin 0.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Dominican Cake

View the full Dominican Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Dominican Cake

80 calories of Smart Balance Buttery Spread, (1 tbsp)

53 calories of Whole Wheat Flour, (0.13 cup)

39 calories of Raw sugar, (2.50 tsp)

14 calories of Egg Yolk, (0.25 large)

6 calories of Egg white, large, (0.38 serving)

2 calories of Milk, nonfat, (0.03 cup)

1 calories of Vanilla Extract, (0.03 tbsp)

0 calories of Baking Powder, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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