Nutrition Facts
Servings Per Recipe: 120
Serving Size: 1 serving
Amount Per Serving
Calories | 24.7 | Total Fat | 0.1 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.0 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.0 mg |
Sodium | 0.4 mg |
Potassium | 57.1 mg |
Total Carbohydrate | 6.9 g |
Dietary Fiber | 1.3 g |
Sugars | 4.4 g |
Protein | 0.2 g |
Vitamin A | 11.3 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 1.8 % |
Vitamin C | 4.7 % |
Vitamin D | 0.0 % |
Vitamin E | 1.0 % |
Calcium | 0.4 % |
Copper | 2.0 % |
Folate | 0.7 % |
Iron | 0.4 % |
Magnesium | 0.8 % |
Manganese | 6.9 % |
Niacin | 0.2 % |
Pantothenic Acid | 0.0 % |
Phosphorus | 0.6 % |
Riboflavin | 0.4 % |
Selenium | 0.3 % |
Thiamin | 0.7 % |
Zinc | 0.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Persimmon Butter
View the full Crockpot Persimmon Butter Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Persimmon Butter
25 calories of Japanese Persimmons, (0.21 fruit (2-1/2" dia))
0 calories of Cinnamon, ground, (0.01 tbsp)
0 calories of Lemon Juice, (0.01 lemon yields)
0 calories of Cloves, ground, (0.01 tsp)
0 calories of Sucralose (like Splenda), (0.60 tsp)
Calories per serving of Crockpot Persimmon Butter
25 calories of Japanese Persimmons, (0.21 fruit (2-1/2" dia))
0 calories of Cinnamon, ground, (0.01 tbsp)
0 calories of Lemon Juice, (0.01 lemon yields)
0 calories of Cloves, ground, (0.01 tsp)
0 calories of Sucralose (like Splenda), (0.60 tsp)
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