Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 2,502.2
Total Fat 182.1 g
Saturated Fat 307.8 g
Polyunsaturated Fat 3.4 g
Monounsaturated Fat 9.5 g
Cholesterol 1,062.5 mg
Sodium 2,356.6 mg
Potassium 353.2 mg
Total Carbohydrate 152.7 g
Dietary Fiber 139.9 g
Sugars 4.3 g
Protein 136.2 g
Vitamin A 40.0 %
Vitamin B-12 41.7 %
Vitamin B-6 20.7 %
Vitamin C 10.5 %
Vitamin D 32.5 %
Vitamin E 13.1 %
Calcium 96.2 %
Copper 2.9 %
Folate 30.9 %
Iron 64.7 %
Magnesium 8.7 %
Manganese 8.1 %
Niacin 1.2 %
Pantothenic Acid 31.7 %
Phosphorus 76.1 %
Riboflavin 75.1 %
Selenium 110.7 %
Thiamin 11.4 %
Zinc 19.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Carb Bread

View the full Low Carb Bread Recipe & Instructions
Submitted by: DEBANDRS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Bread

2,069 calories of Flax Seed Meal, (2 cup)

360 calories of Egg, fresh, whole, raw, (5 large)

40 calories of Bertolli Olive Oil, Basil, Garlic 1/2 cup, (0.50 serving)

7 calories of Baking Powder, (3 tsp)

7 calories of Onion powder, (1 tsp)

4 calories of Garlic, (1 tsp)

1 calories of Rosemary, (1 tsp)

1 calories of Basil, (1 tbsp)

0 calories of Water bottle w/ filtered water, (0.50 cup)

0 calories of Baking Soda, (0.50 tsp)

0 calories of Stevia, SweetLeaf Stevia Plus Fiber (FOS=475 mg) 1/2 packet, (1 serving)


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