Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 315.3
Total Fat 21.1 g
Saturated Fat 2.0 g
Polyunsaturated Fat 7.1 g
Monounsaturated Fat 11.0 g
Cholesterol 0.0 mg
Sodium 1,048.2 mg
Potassium 289.9 mg
Total Carbohydrate 26.8 g
Dietary Fiber 4.4 g
Sugars 12.7 g
Protein 5.3 g
Vitamin A 5.1 %
Vitamin B-12 0.0 %
Vitamin B-6 7.3 %
Vitamin C 21.9 %
Vitamin D 0.0 %
Vitamin E 16.4 %
Calcium 1.8 %
Copper 7.8 %
Folate 23.7 %
Iron 12.5 %
Magnesium 6.2 %
Manganese 16.9 %
Niacin 3.8 %
Pantothenic Acid 3.8 %
Phosphorus 10.9 %
Riboflavin 3.3 %
Selenium 2.5 %
Thiamin 6.6 %
Zinc 4.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Oriental Lentil Salad

View the full Oriental Lentil Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Oriental Lentil Salad

124 calories of Canola Oil, (1 tbsp)

60 calories of Sesame Oil, (0.50 tbsp)

57 calories of Lentils, (0.25 cup)

40 calories of Dole Mandarin Oranges, (0.25 cup)

10 calories of Nakano Seasoned Rice Vinegar, (0.50 tbsp)

8 calories of Onions, raw, (0.13 cup, chopped)

8 calories of Vegetable Broth, (0.50 cup)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Ginger Root, (1.50 tsp)

2 calories of Garlic, (0.50 cloves)


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