Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 146.2
Total Fat 5.4 g
Saturated Fat 1.5 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 2.8 g
Cholesterol 26.0 mg
Sodium 235.1 mg
Potassium 425.5 mg
Total Carbohydrate 13.4 g
Dietary Fiber 2.8 g
Sugars 2.4 g
Protein 10.3 g
Vitamin A 18.5 %
Vitamin B-12 7.1 %
Vitamin B-6 19.6 %
Vitamin C 26.0 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 4.3 %
Copper 4.8 %
Folate 5.9 %
Iron 8.0 %
Magnesium 5.9 %
Manganese 6.0 %
Niacin 15.9 %
Pantothenic Acid 4.1 %
Phosphorus 11.6 %
Riboflavin 5.3 %
Selenium 14.2 %
Thiamin 5.6 %
Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in veggie beef soup

View the full veggie beef soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of veggie beef soup

66 calories of Beef, bottom sirloin, tri-tip roast, trimmed, (40 grams)

25 calories of Potato, raw, (0.10 large (3" to 4-1/4" dia.))

16 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.10 cup)

12 calories of Olive Oil, (0.10 tbsp)

9 calories of Westpac French Cut Green Beans, frozen, (0.30 cup)

4 calories of Cabbage, fresh, (0.20 cup, chopped)

4 calories of Onions, raw, (0.10 medium (2-1/2" dia))

3 calories of Beef stock, home-prepared, (0.10 cup)

3 calories of Carrots, raw, (0.10 medium)

1 calories of Celery, raw, (0.10 stalk, large (11"-12" long))


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