Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 164.5 | Total Fat | 7.8 g |
---|---|
Saturated Fat | 1.9 g |
Polyunsaturated Fat | 1.5 g |
Monounsaturated Fat | 2.9 g |
Cholesterol | 0.0 mg |
Sodium | 360.3 mg |
Potassium | 108.8 mg |
Total Carbohydrate | 20.5 g |
Dietary Fiber | 2.7 g |
Sugars | 3.9 g |
Protein | 3.5 g |
Vitamin A | 2.1 % | Vitamin B-12 | 10.0 % |
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Vitamin B-6 | 0.6 % |
Vitamin C | 0.1 % |
Vitamin D | 6.0 % |
Vitamin E | 2.1 % |
Calcium | 17.2 % |
Copper | 3.6 % |
Folate | 1.5 % |
Iron | 7.8 % |
Magnesium | 1.9 % |
Manganese | 13.4 % |
Niacin | 5.1 % |
Pantothenic Acid | 0.5 % |
Phosphorus | 5.7 % |
Riboflavin | 10.1 % |
Selenium | 0.3 % |
Thiamin | 8.6 % |
Zinc | 2.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Vegan Pancakes w/ coconut and pecans
View the full Vegan Pancakes w/ coconut and pecans Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Vegan Pancakes w/ coconut and pecans
60 calories of Organic All-Purpose White Flour, (0.15 cup)
41 calories of Pecans, (0.05 cup, chopped)
35 calories of Coconut Shredded, (1 tbsp)
20 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.20 cup)
7 calories of Canola Oil, (0.06 tbsp)
1 calories of Baking Powder, (0.40 tsp)
0 calories of Salt, (0.05 tsp)
Calories per serving of Vegan Pancakes w/ coconut and pecans
60 calories of Organic All-Purpose White Flour, (0.15 cup)
41 calories of Pecans, (0.05 cup, chopped)
35 calories of Coconut Shredded, (1 tbsp)
20 calories of Milk substitutes, Lowfat Vanilla Soy Milk, (0.20 cup)
7 calories of Canola Oil, (0.06 tbsp)
1 calories of Baking Powder, (0.40 tsp)
0 calories of Salt, (0.05 tsp)
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