Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 223.5
Total Fat 9.5 g
Saturated Fat 4.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 1.9 g
Cholesterol 223.7 mg
Sodium 878.6 mg
Potassium 965.4 mg
Total Carbohydrate 6.3 g
Dietary Fiber 2.0 g
Sugars 2.0 g
Protein 27.5 g
Vitamin A 130.6 %
Vitamin B-12 48.7 %
Vitamin B-6 20.2 %
Vitamin C 28.4 %
Vitamin D 36.8 %
Vitamin E 15.8 %
Calcium 19.3 %
Copper 14.5 %
Folate 61.0 %
Iron 25.3 %
Magnesium 15.1 %
Manganese 24.4 %
Niacin 13.9 %
Pantothenic Acid 35.5 %
Phosphorus 31.7 %
Riboflavin 134.1 %
Selenium 74.3 %
Thiamin 28.9 %
Zinc 15.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mushroom/Spinach Omelette

View the full Mushroom/Spinach Omelette Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mushroom/Spinach Omelette

72 calories of Egg, fresh, whole, raw, (1 large)

67 calories of Egg substitute, liquid (Egg Beaters), (0.50 cup)

50 calories of Athenos Reduced Fat Feta Cheese, (1 oz)

12 calories of Mushrooms, fresh, (3 medium)

10 calories of Spinach, fresh, (1.50 cup)

7 calories of Red Ripe Tomatoes, (0.50 plum tomato)

0 calories of Pepper, black, (1 dash)

0 calories of Salt, (1 dash)


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