Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 264.9 | Total Fat | 17.4 g |
---|---|
Saturated Fat | 6.1 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 2.5 g |
Cholesterol | 75.7 mg |
Sodium | 682.8 mg |
Potassium | 56.0 mg |
Total Carbohydrate | 9.4 g |
Dietary Fiber | 0.6 g |
Sugars | 4.8 g |
Protein | 19.2 g |
Vitamin A | 4.6 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 5.7 % |
Vitamin C | 54.3 % |
Vitamin D | 0.0 % |
Vitamin E | 4.5 % |
Calcium | 2.9 % |
Copper | 0.0 % |
Folate | 1.2 % |
Iron | 11.4 % |
Magnesium | 0.9 % |
Manganese | 0.0 % |
Niacin | 1.7 % |
Pantothenic Acid | 1.1 % |
Phosphorus | 1.2 % |
Riboflavin | 0.0 % |
Selenium | 0.2 % |
Thiamin | 0.0 % |
Zinc | 0.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chef Adam's HCG Phase 3 Sausage, Peppers & Onions
View the full Chef Adam's HCG Phase 3 Sausage, Peppers & Onions Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chef Adam's HCG Phase 3 Sausage, Peppers & Onions
227 calories of Sweet Italian pork sausage, (113.50 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
6 calories of Peppers, sweet, red, raw, sliced, (0.19 cup)
1 calories of Garlic, (0.25 clove)
1 calories of Onions, raw, (0.25 slice, thin)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
0 calories of Water, tap, (0.25 fl oz)
Calories per serving of Chef Adam's HCG Phase 3 Sausage, Peppers & Onions
227 calories of Sweet Italian pork sausage, (113.50 gram(s))
30 calories of Olive Oil, (0.25 tbsp)
6 calories of Peppers, sweet, red, raw, sliced, (0.19 cup)
1 calories of Garlic, (0.25 clove)
1 calories of Onions, raw, (0.25 slice, thin)
0 calories of Pepper, black, (0.25 dash)
0 calories of Salt, (0.25 dash)
0 calories of Water, tap, (0.25 fl oz)
Calories in Similar Recipes
- This makes A LOT of food. We have a large family and love leftovers. Scale back as needed.