Nutrition Facts
Servings Per Recipe: 50
Serving Size: 1 serving
Amount Per Serving
Calories 272.5
Total Fat 5.9 g
Saturated Fat 2.8 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 25.4 mg
Sodium 142.6 mg
Potassium 205.3 mg
Total Carbohydrate 54.9 g
Dietary Fiber 4.1 g
Sugars 21.6 g
Protein 6.5 g
Vitamin A 2.0 %
Vitamin B-12 1.6 %
Vitamin B-6 7.1 %
Vitamin C 3.2 %
Vitamin D 1.8 %
Vitamin E 1.5 %
Calcium 4.3 %
Copper 8.5 %
Folate 11.0 %
Iron 9.3 %
Magnesium 7.5 %
Manganese 15.3 %
Niacin 6.8 %
Pantothenic Acid 2.6 %
Phosphorus 7.1 %
Riboflavin 10.3 %
Selenium 14.0 %
Thiamin 12.0 %
Zinc 3.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Whole Wheat Banana Chip Muffins for 50

View the full Whole Wheat Banana Chip Muffins for 50 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Whole Wheat Banana Chip Muffins for 50

73 calories of Flour, white, (0.16 cup)

65 calories of Whole Wheat Flour, (0.16 cup)

64 calories of Semisweet chocolate, (0.08 cup chips (6 oz package))

33 calories of Brown Sugar, (0.04 cup, packed)

18 calories of Banana, fresh, (0.09 cup, mashed)

9 calories of Egg, fresh, whole, raw, (0.16 small)

5 calories of Margarine, soft, (0.16 tsp)

3 calories of Milk, nonfat, (0.04 cup)

1 calories of Vanilla Extract, (0.02 tbsp)

0 calories of Pam Olive Oil - 1 second spray, (0.02 serving)

0 calories of Baking Powder, (0.04 tsp)

0 calories of Salt, (0.02 tsp)

0 calories of Baking Soda, (0.04 tsp)


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