Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 40.9
Total Fat 0.3 g
Saturated Fat 0.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 0.0 mg
Sodium 586.5 mg
Potassium 406.6 mg
Total Carbohydrate 8.6 g
Dietary Fiber 2.3 g
Sugars 3.1 g
Protein 1.9 g
Vitamin A 111.9 %
Vitamin B-12 0.0 %
Vitamin B-6 8.8 %
Vitamin C 29.4 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 6.9 %
Copper 5.3 %
Folate 21.0 %
Iron 10.7 %
Magnesium 9.9 %
Manganese 22.5 %
Niacin 4.2 %
Pantothenic Acid 1.9 %
Phosphorus 4.2 %
Riboflavin 6.5 %
Selenium 1.0 %
Thiamin 4.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow-Cooker Vegetable Soup

View the full Slow-Cooker Vegetable Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow-Cooker Vegetable Soup

8 calories of Spinach, fresh, (0.13 package (10 oz))

8 calories of Canned Tomatoes, (0.25 can)

8 calories of Vegetable Broth, (0.50 cup)

7 calories of Onions, raw, (0.13 large)

6 calories of Carrots, raw, (0.25 medium)

2 calories of Celery, raw, (0.25 stalk, medium (7-1/2" - 8" long))

1 calories of Oregano, ground, (0.13 tsp)

1 calories of Garlic, (0.13 clove)

0 calories of Bay Leaf, (0.25 tsp, crumbled)

0 calories of Basil, (0.13 tbsp)


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