Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 84.1 | Total Fat | 2.6 g |
---|---|
Saturated Fat | 0.4 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.7 g |
Cholesterol | 0.0 mg |
Sodium | 415.8 mg |
Potassium | 136.2 mg |
Total Carbohydrate | 14.5 g |
Dietary Fiber | 4.3 g |
Sugars | 7.6 g |
Protein | 3.0 g |
Vitamin A | 6.7 % | Vitamin B-12 | 0.0 % |
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Vitamin B-6 | 1.6 % |
Vitamin C | 11.4 % |
Vitamin D | 0.0 % |
Vitamin E | 1.4 % |
Calcium | 2.0 % |
Copper | 0.7 % |
Folate | 0.0 % |
Iron | 2.3 % |
Magnesium | 0.6 % |
Manganese | 3.7 % |
Niacin | 0.1 % |
Pantothenic Acid | 0.1 % |
Phosphorus | 0.5 % |
Riboflavin | 0.3 % |
Selenium | 0.6 % |
Thiamin | 0.4 % |
Zinc | 0.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sheryl's Garlic Collard Greens
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sheryl's Garlic Collard Greens
26 calories of Fresh Boiled Collard Greens, (0.67 cup)
20 calories of Olive Oil, (0.17 tbsp)
17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)
16 calories of Granulated Sugar, (1 tsp)
4 calories of Garlic, (0.83 cloves)
1 calories of Pepper, black, (0.17 tsp)
1 calories of Cider Vinegar, (0.33 tbsp)
0 calories of Salt, (0.17 dash)
Calories per serving of Sheryl's Garlic Collard Greens
26 calories of Fresh Boiled Collard Greens, (0.67 cup)
20 calories of Olive Oil, (0.17 tbsp)
17 calories of Del Monte Petite Cut Diced Tomatoes, (0.33 cup)
16 calories of Granulated Sugar, (1 tsp)
4 calories of Garlic, (0.83 cloves)
1 calories of Pepper, black, (0.17 tsp)
1 calories of Cider Vinegar, (0.33 tbsp)
0 calories of Salt, (0.17 dash)