Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 232.2
Total Fat 17.3 g
Saturated Fat 10.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 5.0 g
Cholesterol 54.4 mg
Sodium 438.7 mg
Potassium 286.7 mg
Total Carbohydrate 9.7 g
Dietary Fiber 1.8 g
Sugars 3.8 g
Protein 10.4 g
Vitamin A 10.7 %
Vitamin B-12 6.6 %
Vitamin B-6 7.3 %
Vitamin C 36.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 34.8 %
Copper 5.0 %
Folate 4.4 %
Iron 3.1 %
Magnesium 6.6 %
Manganese 8.2 %
Niacin 2.5 %
Pantothenic Acid 4.7 %
Phosphorus 22.8 %
Riboflavin 11.3 %
Selenium 8.8 %
Thiamin 4.7 %
Zinc 7.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in turnip gratin

View the full turnip gratin Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of turnip gratin

117 calories of Light Cream (coffee cream or table cream), (0.25 cup)

87 calories of Parmesan Cheese, grated, (0.19 cup)

27 calories of Turnips, (0.75 cup, cubes)

2 calories of Garlic, (0.50 clove)

0 calories of Thyme, fresh, (0.25 tsp)


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