Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 321.6
Total Fat 17.7 g
Saturated Fat 2.6 g
Polyunsaturated Fat 9.4 g
Monounsaturated Fat 4.3 g
Cholesterol 0.0 mg
Sodium 2,039.0 mg
Potassium 712.1 mg
Total Carbohydrate 42.7 g
Dietary Fiber 7.3 g
Sugars 4.4 g
Protein 31.4 g
Vitamin A 36.6 %
Vitamin B-12 0.1 %
Vitamin B-6 20.7 %
Vitamin C 38.3 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 118.3 %
Copper 44.1 %
Folate 30.5 %
Iron 39.0 %
Magnesium 42.5 %
Manganese 169.8 %
Niacin 14.5 %
Pantothenic Acid 9.2 %
Phosphorus 44.7 %
Riboflavin 16.8 %
Selenium 41.8 %
Thiamin 27.5 %
Zinc 45.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tofu soup with scallions and sprouts

View the full Tofu soup with scallions and sprouts Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tofu soup with scallions and sprouts

113 calories of Tofu, firm, (0.50 block)

109 calories of Brown Rice, medium grain, (0.50 cup)

23 calories of Vegetable Broth, (1.50 cup)

20 calories of Sesame Oil, (0.50 1tsp)

10 calories of Cabbage, napa, (0.75 cup)

10 calories of Alfalfa sprouts, (1 cup)

7 calories of Scallions, raw, (1.50 medium (4-1/8" long))

6 calories of Lemon Juice, (0.50 lemon yields)

4 calories of Soy Sauce, (0.50 tbsp)

2 calories of Garlic, (0.50 clove)

1 calories of Basil, (2 tbsp)

1 calories of Fish Sauce, (0.10 tbsp)

0 calories of Serrano Peppers, (0.25 pepper)

0 calories of Cilantro, raw, (1 tbsp)


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