Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 490.2
Total Fat 7.1 g
Saturated Fat 3.0 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.1 g
Cholesterol 15.0 mg
Sodium 632.5 mg
Potassium 337.7 mg
Total Carbohydrate 79.9 g
Dietary Fiber 6.1 g
Sugars 13.9 g
Protein 29.5 g
Vitamin A 47.0 %
Vitamin B-12 7.2 %
Vitamin B-6 3.9 %
Vitamin C 8.4 %
Vitamin D 19.1 %
Vitamin E 1.3 %
Calcium 50.5 %
Copper 1.4 %
Folate 107.4 %
Iron 17.7 %
Magnesium 8.4 %
Manganese 1.7 %
Niacin 1.1 %
Pantothenic Acid 7.9 %
Phosphorus 30.3 %
Riboflavin 43.2 %
Selenium 9.1 %
Thiamin 63.4 %
Zinc 8.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low-Fat Fettuccine Alfredo

View the full Low-Fat Fettuccine Alfredo Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low-Fat Fettuccine Alfredo

285 calories of Fetucci (Ronzoni garden deligh) 2oz. Dry =3/4cup cooked, (3 oz)

75 calories of Milk, canned, evaporated, nonfat, (3 fl oz)

65 calories of Parmesan Cheese, grated, (0.50 oz)

33 calories of Chobani Fat Free Greek Plain Yogurt, (0.33 serving)

20 calories of Cornstarch, (0.04 cup)

10 calories of Olive Oil, (0.25 1tsp)

4 calories of *Butter Bud Sprinkles, (0.75 serving)

1 calories of Garlic, (0.25 clove)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Salt, (0.06 tsp)


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