Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 178.8
Total Fat 7.5 g
Saturated Fat 1.6 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 45.7 mg
Sodium 229.0 mg
Potassium 174.5 mg
Total Carbohydrate 5.4 g
Dietary Fiber 1.0 g
Sugars 0.1 g
Protein 23.8 g
Vitamin A 15.4 %
Vitamin B-12 0.0 %
Vitamin B-6 4.0 %
Vitamin C 22.0 %
Vitamin D 0.0 %
Vitamin E 2.9 %
Calcium 2.4 %
Copper 2.6 %
Folate 5.4 %
Iron 6.3 %
Magnesium 2.7 %
Manganese 8.8 %
Niacin 1.8 %
Pantothenic Acid 1.4 %
Phosphorus 2.3 %
Riboflavin 2.6 %
Selenium 0.6 %
Thiamin 2.4 %
Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked white fish with tomato,dill and olives

TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked white fish with tomato,dill and olives

144 calories of Tilapia (3.5 oz or 99.2g), (4 oz)

30 calories of Olive Oil, (0.25 tbsp)

13 calories of Shaw's Manzanilla Olives (Green) 5 olives, (0.50 serving)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

6 calories of Red Ripe Tomatoes, (0.25 medium whole (2-3/5" dia))

3 calories of Dill weed, fresh, (7.50 grams)

1 calories of Garlic, (0.25 clove)

1 calories of Lemon Juice, (0.13 fl oz)


No nutrition or calorie comments found.