Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 104.0
Total Fat 4.2 g
Saturated Fat 2.1 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.2 g
Cholesterol 54.0 mg
Sodium 526.9 mg
Potassium 23.0 mg
Total Carbohydrate 1.5 g
Dietary Fiber 0.2 g
Sugars 0.2 g
Protein 15.2 g
Vitamin A 2.4 %
Vitamin B-12 0.7 %
Vitamin B-6 0.3 %
Vitamin C 16.3 %
Vitamin D 0.5 %
Vitamin E 0.2 %
Calcium 5.2 %
Copper 0.0 %
Folate 0.5 %
Iron 0.8 %
Magnesium 0.1 %
Manganese 0.1 %
Niacin 0.0 %
Pantothenic Acid 0.5 %
Phosphorus 0.7 %
Riboflavin 1.3 %
Selenium 1.8 %
Thiamin 0.2 %
Zinc 0.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Egg breakfast muffins

View the full Egg breakfast muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Egg breakfast muffins

60 calories of Canadian Bacon, (1 serving)

28 calories of Tillamook Smoked Med Cheddar, (0.25 oz)

6 calories of Egg, fresh, whole, raw, (0.08 large)

6 calories of Egg white, large, (0.33 serving)

3 calories of 1 cup of broccoli, (0.13 serving)

2 calories of Green Onion (1 Green Onion), (0.04 cup)


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