Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 97.7 | Total Fat | 0.2 g |
---|---|
Saturated Fat | 0.0 g |
Polyunsaturated Fat | 0.1 g |
Monounsaturated Fat | 0.0 g |
Cholesterol | 0.4 mg |
Sodium | 128.6 mg |
Potassium | 247.0 mg |
Total Carbohydrate | 15.6 g |
Dietary Fiber | 1.5 g |
Sugars | 1.0 g |
Protein | 5.8 g |
Vitamin A | 13.7 % | Vitamin B-12 | 19.6 % |
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Vitamin B-6 | 13.4 % |
Vitamin C | 8.8 % |
Vitamin D | 9.2 % |
Vitamin E | 3.1 % |
Calcium | 2.6 % |
Copper | 2.6 % |
Folate | 21.3 % |
Iron | 17.4 % |
Magnesium | 2.8 % |
Manganese | 6.0 % |
Niacin | 8.5 % |
Pantothenic Acid | 7.5 % |
Phosphorus | 7.8 % |
Riboflavin | 41.9 % |
Selenium | 18.3 % |
Thiamin | 17.4 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Baked Onion Rings
View the full Baked Onion Rings Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Baked Onion Rings
25 calories of Cornflakes, (0.25 cup)
23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
18 calories of Flour, white, (0.04 cup)
10 calories of Breadcrumbs, (0.08 cup)
2 calories of Garlic powder, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.08 tsp)
Calories per serving of Baked Onion Rings
25 calories of Cornflakes, (0.25 cup)
23 calories of Egg substitute, liquid (Egg Beaters), (0.17 cup)
21 calories of Onions, raw, (0.50 medium (2-1/2" dia))
18 calories of Flour, white, (0.04 cup)
10 calories of Breadcrumbs, (0.08 cup)
2 calories of Garlic powder, (0.25 tsp)
0 calories of Pepper, red or cayenne, (0.08 tsp)
Calories in Similar Recipes
- This is out of the "Cook yourself thin cookbook". It is pretty good when paired with the coleslaw recipe...
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Prep 20 min; freeze:30 min;bake:35 min
Makes 6 serving - This appeared in the March 2012 issue and got a thumbs up at our house.
- Cornflakes and a hot sheet pan are the secrets to the crispiness of these onion rings.
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